Why it works: Bulgur and wheat work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 95 recipes. Both carry 2-methoxy-4-vinylphenol, which smells clove, smoky. The science ↓
Bulgur Wheat with Dried Cranberries
2 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 3 of 6 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Water | not in our table | 0 |
| Bulgur | not in our table | 0 |
| Wheat | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bulgur + wheattop 8% of all pairsSmell alikemoderateCooked together95 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
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Wheat + chickentop 13% of all pairsSmell alikemoderateCooked together296 recipes
Shared aroma: 1-hexanal (fruit).
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Wheat + buttertop 14% of all pairsSmell alikemoderateCooked together2,002 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Chicken + buttertop 15% of all pairsSmell alikemoderateCooked together13,902 recipes
Shared aroma: 2-furfurylthiol (coffee, roasted).
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Bulgur + chickentop 23% of all pairsSmell alikelowCooked together32 recipes
Shared aroma: acetaldehyde (pungent, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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