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Orange Layer Cake

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Orange and sugar are a kitchen classic. They rank in the top 20% of all ingredient pairs, and cooks put them together in 19,212 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Orange Layer Cake

Ingredients

Directions

  1. Grate the rind of 1 orange into the batter of the Layer Cake No. II.

  2. Prepare a custard filling flavored with the rind and juice of 2 oranges.

  3. Once the custard is cold, place it between the layers of cake.

  4. Make icing with the strained juice of 1 orange and beat in powdered sugar until thick enough to spread.

  5. Let the icing stand for half an hour, then add a second layer if desired.

  6. Decorate the cake with glazed oranges and cherries.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + sugartop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

Orange and sugar barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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