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Huckleberry Pudding

From an old cookbook · modernised transcription
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Huckleberry Pudding

Ingredients

Directions

  1. Prepare the ingredients as you would for Blackberry Pudding.

  2. Substitute huckleberries for blackberries.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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