Baked Roly-poly

Ingredients

• Biscuit dough (see receipt)
• Jam or stewed fruit

Directions

The book says “a quick oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

1. Prepare a rich biscuit dough.

2. Roll it out to about ½ inch thick.

3. Spread the dough thickly with jam or stewed fruit.

4. Roll the dough into a scroll shape.

5. Place it in a long tin loaf pan with the seam side up.

6. Bake in a moderate oven at 350°F (175°C) for about 30 minutes.