Photo: Eiliv Sonas Aceron
Buster Bar Dessert
10 ingredients
30 min + 8 min
24 servings
openrecipes
"Do you love having a buster bar at the Dairy Queen! This is it but better!"
Estimated Nutrition (whole recipe, rough)
679
Calories
17g
Protein
48g
Fat
47g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups evaporated milk
- 2/3 cup chocolate chips
- 1/2 cup butter
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 pound chocolate sandwich cookies, crushed
- 1/2 cup melted butter
- 1/2 gallon vanilla ice cream, softened
- 1 1/2 cups roasted Spanish peanuts
- 1 (12 ounce) container frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes