Skip to main content

Ham Bone

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Why it works: Ham and peas work together. They rank in the top 18% of all ingredient pairs, and cooks put them together in 402 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓

Ham Bone

Ingredients

Directions

  1. After consuming the ham, save the bone.

  2. Add the ham bone to a pot of water.

  3. Bring to a boil and simmer for flavor.

  4. Add split peas and cook until tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Ham + peastop 18% of all pairs
    Smell alikemoderate
    Cooked together402 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like

Meatless Green Pea SoupMeatless Green Pea Soup22 recipesIndian Spiced Potato Soup with Tofu and SpinachIndian Spiced Potato Soup with Tofu and Spinach448 recipesClear Carrot and Bottle Gourd SoupClear Carrot and Bottle Gourd Soup65 recipesMock Bisque SoupMock Bisque Soup51 recipes