Why it works: Beef and sauce are a kitchen classic. They rank in the top 24% of all ingredient pairs, and 3,650 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Langue De Bceuf Braisee, Sauce Tartare
Ingredients
Directions
Braise the beef tongue as directed.
Serve with Sauce Tartare.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Beef + saucetop 24% of all pairsAroma overlaplowMentioned together3,650 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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