Photo: Ella Olsson
Butternut Brownie Pie
9 ingredients
30 min + 30 min
1 - 9 inch pie
openrecipes
"A crustless pie with a toasty flavor."
Estimated Nutrition (whole recipe, rough)
841
Calories
22g
Protein
32g
Fat
113g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 egg whites
- 1/8 teaspoon baking powder
- 1/8 teaspoon cream of tartar
- 1 1/4 cups white sugar
- 14 graham crackers, broken into 1/2-inch pieces
- 1 cup chopped pecans
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes