Why it works: Chervil and mustard match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 207 recipes. Both carry methyleugenol, which smells clove, spice. The science ↓
Salad of Cress, Pepper-grass, and Chervil
Ingredients
Directions
Wash and carefully pick over the greens.
Mix equal quantities of cress, pepper-grass, and chervil.
Prepare the salad exactly as you would a Lettuce Salad.
Add mustard-grass if in season.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chervil + mustardtop 1% of all pairsSmell alikestrongCooked together207 recipes
Shared aroma: methyleugenol (clove, spice).
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Pepper + mustardtop 9% of all pairsSmell alikemoderateCooked together15,430 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Pepper + cherviltop 9% of all pairsSmell alikemoderateCooked together867 recipes
Shared aroma: estragole (anise, licorice).
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Pepper + grasstop 26% of all pairsSmell alikelowCooked together37 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Grass + mustardtop 27% of all pairsSmell alikelowCooked together19 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mustard
The recipe marks mustard as optional. How well each one fits the dish's main ingredients (pepper, grass, chervil):
- Lettucefits better
- Shallotfits better
- Turnipfits better
- Mustardthe original
Fit is the average pairing score against pepper, grass, chervil. Candidates are from the same food group and used in at least 100 recipes.
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