Why it works: Buttermilk and sugar match in chemistry and in kitchens. They rank in the top 9% of all ingredient pairs, and cooks put them together in 2,973 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Buttermilk and Chive Salad Dressing
8 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Buttermilk + sugartop 9% of all pairsSmell alikestrongCooked together2,973 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Pepper + chivetop 11% of all pairsSmell alikemoderateCooked together2,885 recipes
Shared aroma: guaiacol (smoky, sweet).
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Buttermilk + chivetop 13% of all pairsSmell alikemoderateCooked together83 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Buttermilk + peppertop 28% of all pairsSmell alikelowCooked together542 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Sugar + chivetop 29% of all pairsSmell alikemoderateCooked together467 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the chive
How well each one fits the dish's main ingredients (buttermilk, sugar, pepper):
- Capsicumfits better
- Chivethe original
- Sweet potatofits about as well
- Mustardfits about as well
Fit is the average pairing score against buttermilk, sugar, pepper. Candidates are from the same food group and used in at least 100 recipes.
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