Spring Soup
Ingredients
Directions
Cut the spring vegetables into neat, symmetrical shreds.
Boil the vegetables separately for a few minutes.
Add the boiled vegetables to the consommé.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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