Photo: Wesual Click
Buttermilk Rye Bread
11 ingredients
45 min + 30 min
1 - 2 pound loaf
openrecipes
"My mother is always on the lookout for a good sour rye loaf. She said this was pretty close to her ideal. High praise, since I doubt she'll ever really be satisfied!"
Estimated Nutrition (whole recipe, rough)
1034
Calories
28g
Protein
24g
Fat
177g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rye | 1 slice (32g) | 83 |
| Honey | 1 tbsp (21g) | 64 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 cups water
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 1 1/2 tablespoons vinegar
- 2 tablespoons powdered buttermilk
- 2 1/3 cups bread flour
- 1 cup rye flour
- 1/3 cup dry potato flakes
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 teaspoon caraway seed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes