Why it works: Salmon and pepper are a kitchen classic. They rank in the top 27% of all ingredient pairs, and cooks put them together in 5,446 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Broiled Salmon
Ingredients
Directions
Prepare
Choose a two-inch slice from the thick part of the salmon if the belly is unavailable.
Cook and serve
Broil the salmon over clear, hot coals.
Place the salmon on a hot platter.
Season with coarse sea salt and pepper.
Serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Salmon + peppertop 27% of all pairsSmell alikelowCooked together5,446 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Salmon
- Is the main protein; its thickness determines how evenly it cooks under direct heat.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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