Why it works: Horseradish and mustard match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,832 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Roast Beef
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Preheat your oven to 350°F (175°C).
Season the beef roast with salt and pepper.
Place the roast in a roasting pan and cook until desired doneness.
Serve with tomato sauce, horseradish, mustard sauce, cranberry sauce, and stuffed peppers.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Horseradish + mustardtop 1% of all pairsSmell alikestrongCooked together1,832 recipes
Shared aroma: coumarin (sweet, hay).
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Tomato + peppertop 7% of all pairsSmell alikemoderateCooked together17,923 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Beef + tomatotop 8% of all pairsSmell alikemoderateCooked together5,448 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Tomato + cranberrytop 8% of all pairsSmell alikestrongCooked together66 recipes
Shared aroma: trans,trans-2,4-nonadienal (fatty, green).
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Horseradish + cranberrytop 8% of all pairsSmell alikestrongCooked together27 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cranberry
How well each one fits the dish's main ingredients (beef, tomato, sauce, horseradish, mustard, pepper):
- Avocadofits better
- Limefits better
- Cranberrythe original
- Lemonfits about as well
Fit is the average pairing score against beef, tomato, sauce, horseradish, mustard, pepper. Candidates are from the same food group and used in at least 100 recipes.
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