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Butterscotch Pecan Cookies

"These cookies have as much butterscotch flavor as a cookie could possibly have. They are also very easy to make."

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Butterscotch Pecan Cookies

Why it works: Butter and pecans are a kitchen classic. They rank in the top 11% of all ingredient pairs, and cooks put them together in 2,416 recipes. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓

Butterscotch Pecan Cookies

3 dozen

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

950Calories
22 gProtein
52 gFat
100 gCarbs

Counts 5 of 7 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Pecans1 oz (28g / ~19 halves)196
Olive Oil1 tbsp (14g)119
Butter1 tbsp (14g)102
Egg1 large egg (50g)78
Cakenot in our table0
Puddingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + pecanstop 11% of all pairs
    Smell alikemoderate
    Cooked together2,416 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  2. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Flour + eggtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Egg + pecanstop 17% of all pairs
    Smell alikemoderate
    Cooked together2,280 recipes

    Shared aroma: decanal (soap, orange peel).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the pecans

How well each one fits the dish's main ingredients (butter, flour, egg):

  1. Almondfits better
  2. Macadamia nutfits better
  3. Pistachiofits about as well
  4. Pecansthe original

Fit is the average pairing score against butter, flour, egg. Candidates are from the same food group and used in at least 100 recipes.