Photo: Lily Banse
Byrdhouse Spicy Chicken and Peaches
12 ingredients
20 min + 30 min
4 servings
openrecipes
"This was a recipe of my mom's that I manipulated in true Byrdhouse form. Everyone loves this one, even the kids if you take it easy with the red pepper. I always serve this on broad, flat noodles."
Estimated Nutrition (whole recipe, rough)
926
Calories
48g
Protein
18g
Fat
142g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) can peaches, drained and chopped
- 4 cloves garlic, pressed
- 1 1/2 cups orange juice
- 2 tablespoons distilled white vinegar
- 2 tablespoons brown sugar
- 1 1/2 teaspoons nutmeg
- 1/2 teaspoon red pepper flakes
- 2 teaspoons dried basil
- salt and pepper to taste
- 4 (6 ounce) skinless, boneless chicken breast halves - cut into bite-size pieces
- 2 tablespoons flour
- 3 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes