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Apricot and Pineapple

A cooked mixture of apricots and pineapple sweetened with sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Apricot and pineapple match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 377 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Apricot and Pineapple

Ingredients

Directions

Prepare the fruit

  1. Pare the pineapple, removing the eyes, discolored parts, and core.

  2. Cut the pineapple into slices, then into small bits.

  3. Sprinkle a little sugar over the pineapple and let it stand overnight.

  4. In the morning, pare the apricots and cut them in half.

Cook the preserve

  1. Mix the apricots and pineapple together, using 3-4 lbs. of sugar for every 1 lb. of fruit.

  2. Cook the mixture for 20 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apricot + pineappletop 2% of all pairs
    Smell alikestrong
    Cooked together377 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Apricot + sugartop 18% of all pairs
    Smell alikelow
    Cooked together3,630 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Pineapple + sugartop 19% of all pairs
    Smell alikelow
    Cooked together4,841 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Sugar
Sweetens the fruit and draws out moisture, helping it thicken into a preserve.
Apricots
Provide the main fruit flavor and pectin that helps the preserve set.
Pineapple
Adds tart, bright flavor and bulk to the fruit mixture.

Swap the pineapple

How well each one fits the dish's main ingredients (apricot, sugar):

  1. Vanillafits better
  2. Peachfits better
  3. Plumfits better
  4. Pineapplethe original

Fit is the average pairing score against apricot, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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