Canning Fruit
Ingredients
Directions
Boil blackberries for 8 minutes.
Add 6 oz of sugar and stir until dissolved.
Pour into sterilized jars and seal.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Blackberries
- Provide the fruit, flavour and body of the preserve.
- Sugar
- Adds sweetness and helps preserve the fruit by binding water.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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