Skip to main content
Main

Chickex Croquettes

A fried dish of ground chicken, rice, egg, and herbs formed into cones and coated in cracker crumbs.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
Jump to recipe ↓

Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Chickex Croquettes

Ingredients

Directions

Prepare

  1. In a bowl, combine ground chicken, rice, egg, salt, pepper, and chopped parsley.

  2. Moisten the mixture with the water used to boil the chicken.

  3. Shape the mixture into cones.

Coat and fry

  1. Dip each cone in egg, then coat with cracker crumbs.

  2. Fry in deep hot oil until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Chicken + ricetop 5% of all pairs
    Smell alikemoderate
    Cooked together4,769 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  3. Rice + parsleytop 10% of all pairs
    Smell alikestrong
    Cooked together2,762 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  4. Rice + peppertop 12% of all pairs
    Smell alikemoderate
    Cooked together8,379 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  5. Chicken + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together19,958 recipes

    Shared aroma: piperonal (bitter, coconut).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Ground chicken
Provides the main protein and the body of the croquette.
Rice
Adds bulk and helps the mixture hold its shape while binding moisture.
Egg
Binds the mixture and forms a set coating layer around the cones.
Cracker crumbs
Forms a crisp, browned outer crust when fried.

The step that matters

Frying in deep hot oil. The oil must be hot enough to brown the crumb coating quickly. If it is too cool, the croquettes absorb oil and turn greasy before the interior sets.

Swap the parsley

How well each one fits the dish's main ingredients (chicken, rice, egg, pepper):

  1. Turmericfits about as well
  2. Parsleythe original
  3. Tarragonfits about as well
  4. Celeryfits about as well

Fit is the average pairing score against chicken, rice, egg, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More chicken croquettes recipes

Mock 6Italian 4 See all 418 →

You might also like

Chicken BrothChicken Broth257 recipesChicken SoupChicken Soup156 recipesCreamed ChickenCreamed Chicken89 recipesRice FrittersRice Fritters84 recipes