Why it works: Ginger and turmeric match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,776 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓
Splendid Chow Chow
Ingredients
Directions
Prepare the vegetables
Chop the green tomatoes, cabbage, onions, and green peppers finely.
Sprinkle with coarse sea salt and let stand overnight.
Drain the water from the mixture.
Cook
Add ground mustard, ground ginger, turmeric, ground cloves, ground cinnamon, celery seed, and brown sugar, mix well and cover with vinegar.
Boil until done.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Ginger + turmerictop 1% of all pairsSmell alikestrongCooked together2,776 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Ginger + clovetop 1% of all pairsSmell alikestrongCooked together6,038 recipes
Shared aroma: estragole (anise, licorice).
-
Mustard + turmerictop 3% of all pairsSmell alikestrongCooked together2,279 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Cabbage + mustardtop 3% of all pairsSmell alikestrongCooked together1,645 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Turmeric + clovetop 4% of all pairsSmell alikestrongCooked together1,876 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Green tomatoes
- Provide the bulk and tart body of the relish once cooked down.
- Cabbage
- Adds crisp-tender texture and bulk to the chopped mixture.
- Brown sugar
- Adds sweetness and helps balance the vinegar's acidity.
- Vinegar
- Acidity that preserves the mixture and sharpens its flavor.
- Celery seed
- Contributes a savory, aromatic flavor that complements the spices.
Swap the tomato
How well each one fits the dish's main ingredients (cabbage, onion, pepper, mustard, ginger, turmeric, clove):
- Horseradishfits better
- Broccolifits better
- Shallotfits better
- Tomatothe original
Fit is the average pairing score against cabbage, onion, pepper, mustard, ginger, turmeric, clove. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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