Photo: Sam Loyd
C and L's Stuffed Black Olives
12 ingredients
25 min + 10 min
8 servings
openrecipes
"This is a great party appetizer, or a really good family snack. Serve with marinara sauce. There is often a bit of the meat mixture left over, so you may want to use more olives than I have recommended in this recipe."
Estimated Nutrition (whole recipe, rough)
937
Calories
74g
Protein
57g
Fat
29g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces ground pork
- 4 ounces ground beef
- 1 1/2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 small onion, shredded
- 1 tablespoon dried parsley
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
- 1 (15 ounce) can black olives, drained
- 2 eggs
- 2 cups Italian-style dried bread crumbs
- 2 cups vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes