Why it works: Carrot and sauce are a kitchen classic. They rank in the top 24% of all ingredient pairs, and cooks put them together in 2,509 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Carrots Stewed
Ingredients
Directions
Cut the carrots into lengths of about three inches.
Boil the carrots until they are tender.
Stew the boiled carrots with strips of bacon.
Serve the carrots on a dish by themselves with brown sauce, or as a garnish with stewed beef, cutlets, or fillets of mutton.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Carrot + saucetop 24% of all pairsSmell alikelowCooked together2,509 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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