Photo: Lily Banse
Cabbage Rolls III
9 ingredients
20 min + 1 hr 30 min
12 servings
openrecipes
"These cabbage rolls are what my mother used to make without tomato sauce. Serve with sour cream."
Estimated Nutrition (whole recipe, rough)
862
Calories
47g
Protein
43g
Fat
70g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound lean ground beef
- 1 pound ground sausage
- 1 onion, finely chopped
- 3/4 cup uncooked white rice
- 1 cup water
- salt to taste
- ground black pepper to taste
- 1 large head cabbage
- 1 (32 ounce) jar sauerkraut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes