Why it works: Apple and egg are a kitchen classic. They rank in the top 30% of all ingredient pairs, and cooks put them together in 7,461 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Apple Meringue
Ingredients
Directions
Prepare a timbale paste and lay it in a round or oval tart pan.
Brush the paste with egg and prick it all over.
Bake the crust until golden.
Fill the baked crust with apple purée.
Top with beaten egg whites and bake until set.
Serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + eggtop 30% of all pairsSmell alikelowCooked together7,461 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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