To Preserve Cider Sweet
Ingredients
Directions
Mix the cider and salicylic acid thoroughly.
Let the mixture stand.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cider
- Forms the liquid base in which the salicylic acid is dissolved and held.
- Salicylic acid
- Acts as a preservative that slows the growth of microbes in the cider.
The step that matters
Mixing the cider and salicylic acid thoroughly. Salicylic acid dissolves unevenly if it is not fully mixed, so some portions of the cider may receive too little preservative while others get too much. Even distribution is what makes the preservative effective throughout the batch.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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