Why it works: Chestnut and sugar work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 647 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓
Chestnuts, Glazed
Ingredients
Directions
Roast the chestnuts and remove the skins.
Prepare a sugar syrup by heating sugar and water until dissolved.
Dip the roasted chestnuts in the hot syrup, then place them on a greased marble board to cool.
For presentation, you can arrange the glazed chestnuts in a pyramid shape.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chestnut + sugartop 17% of all pairsSmell alikemoderateCooked together647 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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