Cajun Style Burgers

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 pound ground beef
• 3 tablespoons dry bread crumbs
• 1 egg
• 3 green onions, chopped
• 1 tablespoon Cajun seasoning
• 1 tablespoon prepared mustard
• 1/4 cup barbeque sauce
• 1 teaspoon Cajun seasoning
• 4 slices Cheddar cheese

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a large bowl, combine the ground beef, dry bread crumbs, egg, chopped green onions and 1 tablespoon Cajun seasoning. Mix gently until just combined, then shape into four patties about 3/4 inch thick, pressing a small dent in the center of each.

2. In a small bowl, stir together the prepared mustard, barbeque sauce and 1 teaspoon Cajun seasoning to make a sauce.

3. Heat a large skillet or grill pan over medium-high heat until hot.

4. Cook the patties for about 5 minutes per side, until browned and cooked through to an internal temperature of 160°F (71°C) in the center.

5. During the last minute of cooking, brush the tops of the patties with about half the sauce.

6. Place a slice of Cheddar cheese on each patty, cover the pan and cook for 1 minute until the cheese melts.

7. Let the burgers rest for 2 minutes, then serve with the remaining sauce spooned over the top.