Photo: Toa Heftiba
Cakey Cheesecake
14 ingredients
30 min + 1 hr
1 - 9 inch springform pan
openrecipes
"A very delicious cheesecake made with cottage cheese. Egg whites are whipped and folded into the batter to lighten it and give it a cake-like consistency. You may substitute ricotta cheese if you like."
Estimated Nutrition (whole recipe, rough)
929
Calories
32g
Protein
29g
Fat
129g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup confectioners' sugar
- 1 teaspoon ground cinnamon
- 1/3 cup butter, melted
- 1 cup white sugar
- 1/4 cup heavy cream
- 2 (16 ounce) packages cottage cheese
- 4 egg yolks
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 teaspoon grated lemon zest
- 4 egg whites
- 1/4 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes