Skip to main content
Cake Mix Yeast Rolls
Photo: David Holifield

Cake Mix Yeast Rolls

7 ingredients 10 min + 15 min 20 rolls openrecipes
Cake Mix Yeast Rolls

"These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds."

Share this recipe

Estimated Nutrition (whole recipe, rough)

635
Calories
19g
Protein
18g
Fat
96g
Carbs

Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Water not in our table 0
Cake not in our table 0
Poppy Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 3 1/4 cups all-purpose flour
  • 1 (9 ounce) package yellow cake mix
  • 1/4 cup margarine, melted
  • 2 egg whites, beaten
  • 2 tablespoons poppy seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.