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Chickex Croquettes

A fried chicken and potato mixture shaped into croquettes.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Chickex Croquettes

Ingredients

Directions

Make the filling

  1. Chop the chicken very finely.

  2. Mix the chopped chicken with the gravy or drawn butter.

  3. Season with salt and pepper.

  4. Beat in the eggs.

  5. Add the mashed potatoes.

  6. Stir until very hot in a buttered saucepan.

  7. Let the mixture cool quickly.

Shape and fry

  1. Shape it into croquettes.

  2. Roll the croquettes in fine cracker crumbs.

  3. Fry the croquettes in plenty of hot lard until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Chicken + potatotop 7% of all pairs
    Smell alikemoderate
    Cooked together2,756 recipes

    Shared aroma: (z)-4-decenal (green, must).

  3. Potato + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Potato + milktop 9% of all pairs
    Smell alikemoderate
    Cooked together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  5. Chicken + milktop 13% of all pairs
    Smell alikemoderate
    Cooked together4,389 recipes

    Shared aroma: 1-hexanal (fruit).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Bind the mixture so the croquettes hold their shape when fried.
Mashed potatoes
Add body and moisture, helping the filling stay soft and cohesive.
Gravy or drawn butter
Adds moisture and richness so the chicken does not dry out.
Cracker crumbs
Form a crisp, browned outer coating when fried.

The step that matters

Let the mixture cool quickly. A cooled, firm filling is easier to shape and less likely to crack or burst when rolled and fried. Cooling quickly also limits the time the mixture sits in the warm range where it can become sticky or loose.

Swap the potato

How well each one fits the dish's main ingredients (chicken, milk, egg, butter, pepper):

  1. Potatothe original
  2. Capsicumfits about as well
  3. Asparagusfits less well
  4. Tomatofits less well

Fit is the average pairing score against chicken, milk, egg, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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