Potato Salad

Ingredients

• 3 potatoes
• 1 grated onion
• 2 hard boiled eggs
• 1 tablespoon coarse sea salt
• small amount of celery
• 1 egg
• 1 tablespoon sugar
• 1 tablespoon flour
• 1 tablespoon mustard
• 1 pint vinegar
• 1 pint milk
• 1 tablespoon coarse sea salt

Directions

1. Boil the potatoes until tender, then peel and cube them.

2. Chop the onion, hard boiled eggs, and celery, and combine with the potatoes in a bowl.

3. In a separate bowl, beat the egg, then add mustard, flour, sugar, and salt; mix well.

4. Gradually add vinegar to the mixture, stirring continuously.

5. Slowly add milk while stirring, then heat over low flame until thickened like custard.

6. Remove from heat, stir in butter, and pour the dressing over the salad.