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Calamari Steaks Parmigiano

"This recipe is almost like Chicken Parmigiano, but it uses calamari steaks, and is much quicker and easier to make. It is not baked, and the uniform texture of the steaks allows the breading to adhere nicely. Serve over your favorite pasta with extra sauce, if desired."

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Calamari Steaks Parmigiano

Why it works: Parmesan cheese and provolone cheese share more aroma than cooks usually use. They rank in the top 1% of all ingredient pairs, and cooks put them together in 90 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Calamari Steaks Parmigiano

4 servings
Prep10 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

937Calories
38 gProtein
38 gFat
110 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Milk1 cup (244ml) whole149
Olive Oil1 tbsp (14g)119
Parmesan Cheese1 oz (28g)110
Provolone Cheese1 oz (28g)100
Garlic1 clove (3g)4
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Smell alikestrong
    Cooked together90 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Garlic + olivetop 2% of all pairs
    Smell alikemoderate
    Cooked together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  3. Bread + olivetop 9% of all pairs
    Smell alikemoderate
    Cooked together1,091 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Clove + garlictop 10% of all pairs
    Smell alikemoderate
    Cooked together11,368 recipes

    Shared aroma: linalool (floral, citrus).

  5. Clove + olivetop 10% of all pairs
    Smell alikemoderate
    Cooked together5,866 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (bread, parmesan cheese, milk, garlic, olive, sauce, provolone cheese):

  1. Capersfits better
  2. Basilfits better
  3. Oreganofits better
  4. Clovethe original

Fit is the average pairing score against bread, parmesan cheese, milk, garlic, olive, sauce, provolone cheese. Candidates are from the same food group and used in at least 100 recipes.