Why it works: Onion and butternut squash work together. They rank in the top 8% of all ingredient pairs, and 692 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
6 servingsIngredients
Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Onion + butternut squashtop 8% of all pairsAroma overlapmoderateMentioned together692 recipes
Shared aroma: coumarin (sweet, hay).
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Marjoram + peppertop 2% of all pairsAroma overlapstrongMentioned together2,609 recipes
Shared aroma: estragole (anise, licorice).
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Onion + chickentop 4% of all pairsAroma overlapmoderateMentioned together17,808 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
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Onion + peppertop 6% of all pairsAroma overlapmoderateMentioned together68,463 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Chicken + marjoramtop 8% of all pairsAroma overlapmoderateMentioned together346 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the marjoram
How well each one fits the dish's main ingredients (onion, butternut squash, chicken, pepper, cream cheese):
- Garlicbetter flavor fit
- Gingerbetter flavor fit
- Thymebetter flavor fit
- Marjoramthe original
Fit is the average pairing score against onion, butternut squash, chicken, pepper, cream cheese. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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