Photo: Charisse Kenion
Campbell's Kitchen Chocolate Peanut Butter Cups
4 ingredients
55 min + 12 min
18 pastries
openrecipes
"Delicious and fast-fix sweets with a trio of favorite flavors - chocolate, marshmallow and peanut butter - are so easy to bake when you start with Pepperidge Farm® Puff Pastry Shells."
Estimated Nutrition (whole recipe, rough)
316
Calories
9g
Protein
23g
Fat
22g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Pastry | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sheet Pepperidge Farm® Puff Pastry
- 6 tablespoons creamy peanut butter
- 1 (4 ounce) bar sweet baking chocolate, broken into squares
- 2/3 cup miniature marshmallows
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes