Photo: Sorin Gheorghita
Campbell's Kitchen Seafood Bisque
8 ingredients
10 min + 20 min
8 servings
openrecipes
"An elegant, creamy seafood bisque with a hint of sherry flavor is surprisingly quick and easy to make when you use condensed soups as a base."
Estimated Nutrition (whole recipe, rough)
444
Calories
29g
Protein
18g
Fat
40g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Soup | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup sweet butter
- 1 pound fresh OR frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat OR imitation crabmeat)
- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Shrimp Soup
- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Potato Soup
- 1 cup heavy cream
- 4 cups half-and-half
- hot pepper sauce to taste
- Cream sherry to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes