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Campbell's® Easy Skillet Pork Chops

"For a quick, hearty dinner, serve these creamy pork chops with a side of egg noodles."

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Campbell's® Easy Skillet Pork Chops

Why it works: Pork and cream are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 3,093 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Campbell's® Easy Skillet Pork Chops

4 servings
Cook25 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

447Calories
34 gProtein
25 gFat
21 gCarbs

Counts 6 of 7 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Pork100g cooked242
Egg1 large egg (50g)78
Honey1 tbsp (21g)64
Cream1 tbsp (15ml) heavy51
Celery1 stalk (40g)6
Black Pepper1 tsp ground (2.3g)6
Soupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pork + creamtop 16% of all pairs
    Smell alikelow
    Cooked together3,093 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  2. Pork + peppertop 16% of all pairs
    Smell alikemoderate
    Cooked together22,121 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Honey + peppertop 17% of all pairs
    Smell alikemoderate
    Cooked together1,990 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Cream + peppertop 23% of all pairs
    Smell alikelow
    Cooked together21,449 recipes

    Shared aroma: acetic acid (sour, vinegar).

  5. Cream + eggtop 24% of all pairs
    Smell alikelow
    Cooked together42,166 recipes

    Shared aroma: acetic acid (sour, vinegar).

Cream and pepper barely smell alike, yet cooks put them together in 21,449 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs