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Campbell's Kitchen Vegetable Lasagna

"Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night."

By allrecipes · From Open Recipes · 8 ingredients
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Campbell's Kitchen Vegetable Lasagna

Why it works: Mozzarella cheese and parmesan cheese match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,093 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Campbell's Kitchen Vegetable Lasagna

8 servings
Prep25 min
Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

527Calories
38 gProtein
30 gFat
25 gCarbs

Counts 6 of 8 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Ricotta Cheese1/2 cup (124g) part-skim174
Parmesan Cheese1 oz (28g)110
Mozzarella Cheese1 oz (28g)85
Egg1 large egg (50g)78
Broccoli1 cup chopped (156g)55
Carrot1 medium (61g)25
Lasagnanot in our table0
Saucenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mozzarella cheese + parmesan cheesetop 1% of all pairs
    Smell alikestrong
    Cooked together1,093 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Carrot + broccolitop 6% of all pairs
    Smell alikestrong
    Cooked together1,442 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  3. Ricotta cheese + mozzarella cheesetop 9% of all pairs
    Smell alikelow
    Cooked together371 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

  4. Broccoli + parmesan cheesetop 12% of all pairs
    Smell alikemoderate
    Cooked together435 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Ricotta cheese + parmesan cheesetop 13% of all pairs
    Smell alikelow
    Cooked together449 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the carrot

How well each one fits the dish's main ingredients (ricotta cheese, mozzarella cheese, egg, broccoli, sauce, parmesan cheese):

  1. Spinachfits better
  2. Tomatofits better
  3. Asparagusfits better
  4. Carrotthe original

Fit is the average pairing score against ricotta cheese, mozzarella cheese, egg, broccoli, sauce, parmesan cheese. Candidates are from the same food group and used in at least 100 recipes.