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Campbell's Kitchen Turkey and Stuffing Casserole
Photo: Claudio Schwarz

Campbell's Kitchen Turkey and Stuffing Casserole

7 ingredients 15 min + 25 min 6 servings openrecipes
Campbell's Kitchen Turkey and Stuffing Casserole

"Here's a family-friendly dish fits right into your busy schedule.  It features convenience products like cream of mushroom soup, frozen vegetables and stuffing mix that combine with cooked turkey or chicken to make a mouthwatering casserole that's ready in less than 45 minutes."

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Estimated Nutrition (whole recipe, rough)

693
Calories
53g
Protein
41g
Fat
32g
Carbs

Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Vegetable 1 tbsp (14g) 120
Cheddar Cheese 1 oz (28g) 113
Broccoli 1 cup chopped (156g) 55
Cream 1 tbsp (15ml) heavy 51
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Soup not in our table 0
Water not in our table 0
Stuffing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Vegetable cooking spray
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 cup milk or water
  • 1 (16 ounce) bag frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 2 cups cubed cooked chicken or turkey
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 1 cup shredded Swiss or Cheddar cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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