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Candy Ice Cream

"This is easy to make and can be made fairly low-fat. Use your favorite chocolate candies or substitute three crushed candy bars."

By allrecipes · From Open Recipes · 7 ingredients
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Candy Ice Cream

Why it works: Vanilla and milk are a kitchen classic. They rank in the top 5% of all ingredient pairs, and 19,187 recipes mention both. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓

Candy Ice Cream

4 servings
Prep3 hr 5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Vanilla + milktop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together19,187 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

  2. Vanilla + chocolatetop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together10,020 recipes

    Shared aroma: sotolon (curry, maple).

  3. Sugar + vanillatop 8% of all pairs
    Aroma overlaplow
    Mentioned together35,032 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Condensed milk + sugartop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together804 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Condensed milk + chocolatetop 12% of all pairs
    Aroma overlaplow
    Mentioned together541 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Sugar and vanilla share little aroma chemistry, yet 35,032 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs