Photo: Eaters Collective
Spaghetti with Mussels and White Beans
11 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
492
Calories
34g
Protein
26g
Fat
28g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons (1/4 stick) unsalted butter
- 4 tablespoons olive oil, divided, plus more for drizzling
- 4 garlic cloves, chopped
- 1/2 teaspoons crushed red pepper flakes
- 1 28-ounce can whole peeled tomatoes
- 1 pound spaghetti
- Kosher salt
- 1 15-ounce can cannellini (white kidney) beans, rinsed
- 1 cup dry white wine
- 2 pounds mussels, scrubbed, debearded
- 1/4 cup chopped flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes