Photo: David Holifield
Cannoli Cake Roll
23 ingredients
1 -15 inch cake roll
openrecipes
"A decadent and rich jelly-roll style cake. Makes a wonderful showcase, well worth the effort!"
Estimated Nutrition (whole recipe, rough)
1326
Calories
41g
Protein
56g
Fat
159g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 eggs, separated
- 1 teaspoon vanilla extract
- 1/2 cup white sugar, divided
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 3/4 cup cake flour
- 2 tablespoons orange liqueur
- 1 tablespoon water
- 1 tablespoon white sugar
- confectioners' sugar for dusting
- 1 1/4 cups ricotta cheese
- 4 ounces cream cheese
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 cup mini semi-sweet chocolate chips
- 3/4 cup heavy whipping cream
- 3 tablespoons confectioners' sugar
- 2 tablespoons orange liqueur
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pistachio nuts
- 1 tablespoon white sugar
- 1 tablespoon mini semi-sweet chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes