Why it works: Almond and chocolate are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 1,733 recipes. Both carry 2,3-pentanedione, which smells butter, sweet. The science ↓
Cannoli
12 pastriesIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Almond + chocolatetop 9% of all pairsSmell alikemoderateCooked together1,733 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Sugar + chocolatetop 13% of all pairsSmell alikemoderateCooked together15,404 recipes
Shared aroma: guaiacol (smoky, sweet).
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Sugar + cocoa powdertop 14% of all pairsSmell alikemoderateCooked together2,920 recipes
Shared aroma: guaiacol (smoky, sweet).
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Almond + cocoa powdertop 17% of all pairsSmell alikemoderateCooked together306 recipes
Shared aroma: 2,3-pentanedione (butter, sweet).
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Sugar + almondtop 18% of all pairsSmell alikemoderateCooked together15,679 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the almond
How well each one fits the dish's main ingredients (sugar, ricotta cheese, chocolate, cocoa powder):
- Hazelnutfits better
- Almondthe original
- Peanutfits about as well
- Walnutfits about as well
Fit is the average pairing score against sugar, ricotta cheese, chocolate, cocoa powder. Candidates are from the same food group and used in at least 100 recipes.
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