Photo: David Todd McCarty
Cantonese Style Lobster
12 ingredients
20 min + 20 min
4 servings
openrecipes
"This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!!"
Estimated Nutrition (whole recipe, rough)
1290
Calories
100g
Protein
38g
Fat
123g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Lobster | 100g cooked | 98 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small (1 pound) fresh live lobsters
- 1/3 cup peanut oil, divided
- 1 clove garlic, crushed
- 1 slice fresh ginger root, minced
- 6 ounces lean ground pork
- 1 cup chicken broth
- 1 tablespoon cooking sherry
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon brown sugar
- 2 eggs, beaten
- 3 green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes