Photo: Priscilla Du Preez
Cantaloupe Cream Pie II
19 ingredients
40 min + 20 min
8 servings
openrecipes
"This is my version of a not-often heard of recipe, but it is one of the best pies I have ever eaten. The crust melts in your mouth and the pie is scrumptious. Wonderful for a summertime dessert."
Estimated Nutrition (whole recipe, rough)
997
Calories
30g
Protein
36g
Fat
135g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cantaloupe | 1 cup diced (160g) | 53 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pie Filling | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust
- 1 cup all-purpose flour
- 3 tablespoons confectioners' sugar
- 8 tablespoons margarine
- Pie Filling
- 4 cups cantaloupe - peeled, seeded and pureed
- 1 cup sugar
- 1/3 cup all-purpose flour
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 3 egg yolks
- 3 tablespoons water
- 1 tablespoon margarine
- Topping
- 1 (8 ounce) package Neufchatel (light cream) cheese, at room temperature
- 1/2 cup sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes