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Butterscotch Fudge

"When you need a dessert fast for those forgotten dinner parties, this is the perfect fix."

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Butterscotch Fudge

Why it works: Chocolate and rum work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 286 recipes. Both carry isoamyl acetate, which smells banana, fruity. The science ↓

Butterscotch Fudge

1 - 9x13 inch dish
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

438Calories
10 gProtein
28 gFat
29 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Milk1 cup (244ml) whole149
Butter1 tbsp (14g)102
Rum1/2 oz (15ml)32

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chocolate + rumtop 8% of all pairs
    Smell alikemoderate
    Cooked together286 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  2. Condensed milk + chocolatetop 12% of all pairs
    Smell alikelow
    Cooked together541 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Butter + rumtop 13% of all pairs
    Smell alikemoderate
    Cooked together1,007 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Condensed milk + rumtop 16% of all pairs
    Smell alikelow
    Cooked together50 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Chocolate + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together10,543 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs