Photo: Sorin Gheorghita
Caramel Cups
9 ingredients
30 min + 15 min
48 tassies
openrecipes
"These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling."
Estimated Nutrition (whole recipe, rough)
866
Calories
23g
Protein
31g
Fat
122g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces cream cheese
- 2 cups all-purpose flour
- 1 cup butter
- 1 (14 ounce) package individually wrapped caramels
- 1/2 cup evaporated milk
- 1/2 cup white sugar
- 1 cup shortening
- 1/3 cup evaporated milk
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes