Why it works: Peanut and rice match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 670 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓
Butterscotch Squares
24 barsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Marshmallow | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peanut + ricetop 4% of all pairsSmell alikestrongCooked together670 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
-
Butter + ricetop 16% of all pairsSmell alikemoderateCooked together9,645 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
-
Butter + peanuttop 16% of all pairsSmell alikemoderateCooked together1,754 recipes
Shared aroma: trans-2-decenal (waxy, orange).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peanut
How well each one fits the dish's main ingredients (butter, rice):
- Almondfits about as well
- Peanutthe original
- Beansfits about as well
- Sesamefits about as well
Fit is the average pairing score against butter, rice. Candidates are from the same food group and used in at least 100 recipes.
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