Photo: Chad Montano
Caramelized Onion and Tomato Pizza
7 ingredients
45 min
16 servings
openrecipes
"Thinly sliced, caramelized onions, cherry tomatoes, lots of cheese, and sliced tomatoes bake on a parmesan pizza crust and, when golden brown, the pizza is topped with fresh basil."
Estimated Nutrition (whole recipe, rough)
598
Calories
21g
Protein
42g
Fat
38g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large Spanish onions, thinly sliced
- 1 tablespoon butter
- 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1/2 Recipe for Perfect Parmesan Pizza Dough*
- 1 1/2 cups KRAFT Finely Shredded Italian Style Five Cheese Blend
- 2 cups cherry tomatoes, sliced
- 1/2 cup loosely packed fresh basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes