Skip to main content

Caramel Peanut Brittle

"Buttery and sweet, crisp and crunchy--peanut brittle is an irresistible snack, and simple to make at home."

Jump to recipe ↓

Why it works: Peanut and vanilla match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and 1,176 recipes mention both. Both carry guaiacol, which smells smoky, sweet. The science ↓

The recipe

6 servings

Ingredients

Contains: milk, wheat, peanut (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Peanut + vanillatop 7% of all pairs
    Aroma overlapstrong
    Mentioned together1,176 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Butter + vanillatop 7% of all pairs
    Aroma overlapstrong
    Mentioned together19,983 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Butter + peanuttop 8% of all pairs
    Aroma overlapstrong
    Mentioned together1,621 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the vanilla

How well each one fits the dish's main ingredients (butter, peanut):

  1. Coconutbetter flavor fit
  2. Bananabetter flavor fit
  3. Vanillathe original
  4. Grapeabout as good a flavor fit

Fit is the average pairing score against butter, peanut. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).