Photo: David Holifield
Caramel Nougat Cake
12 ingredients
30 min + 1 hr
1 bundt cake
openrecipes
"Very rich, moist cake. Eat sparingly. This recipe came from my cousin Marty."
Estimated Nutrition (whole recipe, rough)
1026
Calories
29g
Protein
37g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nougat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 (2.1 ounce) bars milk chocolate covered caramel and nougat candy
- 1/2 cup butter
- 2 cups white sugar
- 1/2 cup butter, softened
- 3 eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 3 (2.1 ounce) bars milk chocolate covered caramel and nougat candy
- 6 tablespoons butter
- 1/2 cup chopped walnuts (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes